Yummy Slow Cooker Burrito-Enchilada Filling

Jun 05, 2023June 5, 20230 1
Yummy Slow Cooker Burrito-Enchilada Filling
in Mexican

Prep

10 min

Cook

8-10 hours

Ready In

8-10 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -5 lbs chuck roast or 4 -5 lbs arm roast
1 package taco seasoning
1 onion , sliced
1 beef bouillon cube , dissolved in
1/4 - 1/2 cup water
refried beans
enchilada sauce
shredded Mexican blend cheese ( or Co-Jack )
flour tortillas or corn tortilla

Nutrision Information

Servings Per Recipe
6-8
Calories
604
Sugar
2g
Fat
22g
If you love Mexican food, this is a recipe you won't want to miss. Slow cooker meals are great for busy weeknights or weekend meal prep, and this burrito-enchilada filling is no exception. The tender, juicy beef is spiced with taco seasoning and cooked low and slow in the slow cooker, making it fall-apart tender. The addition of refried beans and enchilada sauce creates a filling that is perfect for wrapping in tortillas and baking in the oven. Top with shredded cheese and you have a delicious, comforting meal that will satisfy everyone at the table. Serve with a side of rice and beans for a truly authentic Mexican feast.

Instructions

1.Place the sliced onion on the bottom of a slow cooker.
2.Rub the taco seasoning all over the chuck roast, then place on top of the onions.
3.Pour the beef bouillon over the top of the roast.
4.Cook on low for 8-10 hours, until the beef is tender and falls apart.
5.Remove the roast from the slow cooker and shred with two forks.
6.Preheat your oven to 350°F.
7.Mix together the shredded beef, refried beans, and enchilada sauce.
8.Lay out the tortillas and divide the mixture among them.
9.Roll up each tortilla and place seam-side down in a greased baking dish.
10.Sprinkle the shredded cheese over the enchiladas.
11.Bake for 20-25 minutes, until the cheese is melted and bubbly.

PROS

The blend of flavors in this dish is amazing, and the slow cooker makes it easy to prepare.

Leftovers can be easily reheated for a quick lunch or dinner.

It’s a great option for feeding a crowd or meal prepping for the week.

CONS

This recipe takes a bit of time to prepare, so plan ahead if you want to serve it for dinner.

The shredded beef needs to cook in the slow cooker for at least 8 hours.

HEALTH & BENEFITS

This dish is high in protein and fiber, thanks to the refried beans and beef.
Enchilada sauce is typically made with tomatoes, which are a good source of vitamin C and lycopene.
According to some studies, consuming spicy foods like those found in this recipe can help boost metabolism and aid in weight loss.

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