/rating_off.png "1 Star")
Loading...| 1 cup warm water | |
| 1/4 cup margarine | |
| 1 teaspoon salt | |
| 1/4 cup powdered milk | |
| 1 tablespoon yeast | |
| 2 cups white flour | |
| 1/4 cup whole wheat flour | |
| 4 medium hot cooked potatoes | |
| 1/2 cup sour cream | |
| 1 1/2 teaspoons salt | |
| 1 teaspoon onion powder | |
| 1 medium onion , chopped in big pieces | |
| 1 1/2 tablespoons oil | |
| margarine , to brush over top | |
| sour cream , to your liking |
| 1. | Mix warm water, margarine, salt, powdered milk and yeast in a bowl. |
| 2. | Add white and whole wheat flour. Mix well. |
| 3. | Cover with a damp cloth and leave it aside for an hour. |
| 4. | In a separate bowl, mash hot cooked potatoes and add sour cream, salt and onion powder. Mix well. |
| 5. | In a pan, sauté chopped onions in oil until golden brown in color. |
| 6. | Roll out the dough and cut it into circles. |
| 7. | Place the potato mixture onto the centre of each circle and top with sautéed onions. |
| 8. | Fold the circles over to form the pie shape and seal the edges. |
| 9. | Brush with margarine and bake at 375F for 15-20 minutes, or until golden brown. |
A delicious and filling meal.
Can be served as a main dish or as a snack.
Can be made with different fillings.
High in calories and fat.
Not suitable for individuals with gluten intolerance.
Potatoes are a good source of carbohydrates, vitamin C and potassium. However, the high fat content in this recipe may not be suitable for individuals with high cholesterol or heart problems.
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