Ingredients

1 cup arborio rice , cooked
2 cups milk
1/2 cup brown sugar
1/2 cup white sugar
2 eggs , beaten
1 teaspoon vanilla
1/2 cup raisins , optional
1 dash cinnamon
1 dash nutmeg
Rice pudding is a classic dessert that has been enjoyed for generations around the world. This creamy dish is made by cooking rice in milk with sugar and spices until it becomes thick and rich. In this recipe, we use arborio rice, which is a short-grain rice that is commonly used in risotto dishes. The addition of raisins and cinnamon adds a touch of warmth and sweetness to the pudding, making it the perfect comforting treat on a cold day. Serve it warm with whipped cream or a dusting of cinnamon on top, and enjoy the delicious taste and texture of this timeless dish.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, stir together the cooked rice, both sugars, milk, eggs, vanilla, raisins (if using), cinnamon, and nutmeg.
3.Transfer the mixture to a greased 2-quart baking dish and bake for 45-50 minutes.
4.Remove from the oven and allow to cool for a few minutes before serving warm.

PROS

This rice pudding is the perfect dessert for when you’re looking for something sweet and comforting.

It’s easy to make, requires simple ingredients, and is both hearty and delicious.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with lactose intolerance or other dairy allergies.

HEALTH & BENEFITS

While this rice pudding is not particularly healthy, it does provide a good source of calcium from the milk, which is important for maintaining strong bones and teeth.
Raisins are also packed with antioxidants and fiber, which can help support digestion and keep you feeling full for longer periods of time.

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