Yummy Pikelets

Jun 06, 2023June 6, 20230 17

Yummy Pikelets recipe for a delicious breakfast treat

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

116

Sugar

Fat

Pikelets are a popular breakfast choice in Australia and New Zealand, and are enjoyed in many other parts of the world as well. These small, fluffy pancakes are typically served with jam and whipped cream or butter, and are perfect for a lazy weekend morning with family or friends. While pikelets can be made in many different ways, this recipe is a simple and delicious option that can be customized with your favorite toppings.

Instructions

1.	In a medium-sized bowl, whisk together the self-rising flour and castor sugar until well combined.
2.	In a separate bowl, beat the egg and melted butter together until smooth.
3.	Gradually stir in the milk, adding enough to create a smooth batter.
4.	Slowly add the dry ingredients to the wet ingredients, stirring until well combined.
5.	Heat a non-stick frying pan over medium heat.
6.	Drop spoonfuls of batter into the frying pan and cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
7.	Transfer the pikelets to a plate and keep warm until ready to serve.

PROS

These pikelets are quick and easy to make, and are a delicious choice for breakfast or brunch.

They are perfect for a lazy weekend morning with family or friends.

CONS

The texture of these pikelets may be too thin for some people’s liking.

They are also relatively high in carbohydrates and sugar, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pikelets are not particularly healthy, they can be part of a balanced breakfast or brunch when enjoyed in moderation.
They are a good source of carbohydrates for energy, and the milk and egg provide essential vitamins and minerals such as calcium and vitamin D.

	1 cup self-rising flour
	1 tablespoon castor sugar or superfine sugar
	1 egg
	1 tablespoon butter , melted
	1/2 cup milk , or as needed