Yummy Mushroom Caps

May 12, 2023May 12, 20230 11

Yummy Mushroom Caps stuffed with crabmeat and cream cheese

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	20 -40 mushroom caps ( get medium size ones )
	2 packages cream cheese ( may use light )
	garlic salt ( to taste )
	100 -150 g imitation crabmeat
	pepper ( to taste )
	1 1/2 cups mozzarella cheese , shredded
	1/2 cup parmesan cheese , fine ( optional )

Nutrision Information

Servings Per Recipe

8-10

Calories

240

Sugar

Fat

17g

Yummy Mushroom Caps are a scrumptious appetizer that can be made quickly and easily. The combination of mushrooms, cream cheese, and imitation crabmeat creates a delicious filling that is sure to please everyone. These mushroom caps are perfect for any party or gathering and can be served hot or cold. The creamy and savory flavors of these mushroom caps are sure to impress your guests.

Instructions

1.	Preheat the oven to 350°F.
2.	Rinse the mushroom caps and remove the stems. Set aside.
3.	In a mixing bowl, mix the cream cheese, crabmeat, garlic salt, and pepper until well blended.
4.	Stuff each mushroom cap with the mixture and place them on a greased baking sheet.
5.	Top with shredded mozzarella cheese and sprinkle parmesan cheese (optional) on top.
6.	Bake in the oven for 12-15 minutes or until cheese is melted and bubbly.

PROS

These mushroom caps are flavorful, easy to prepare, and make the perfect appetizer for any occasion.
The combination of cream cheese and crabmeat gives these caps a creamy and rich texture that is sure to impress your guests.

CONS

This recipe is not suitable for those with lactose intolerance or seafood allergies.
The cheese and cream cheese used in this recipe are high in fat and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

Mushrooms are low in calories and fat, making them a healthy addition to any diet. They are also rich in vitamins and minerals that are essential for good health. Crabmeat is an excellent source of protein and contains omega-3 fatty acids which are beneficial for heart health. Cheese provides calcium and other minerals that are important for strong bones.