Yummy Lasagna Casserole

May 10, 2023May 10, 20230 2
Yummy Lasagna Casserole recipe for your dinner tonight
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups noodles
1 lb ground beef
1/2 cup chopped onion
1 can tomato sauce
1 package spaghetti sauce mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/2 teaspoon salt
3 ounces cream cheese
1 cup evaporated milk
1 1/2 cups shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
8
Calories
521
Sugar
8g
Fat
28g
Yummy Lasagna Casserole is a delicious twist on traditional lasagna that features layers of meat sauce, noodles, and a creamy cheese mixture. This casserole is perfect for a cozy family dinner and can be prepared in advance for easy entertaining. This recipe is a crowd-pleaser with an extra creamy texture, a bold flavour from Italian seasoning and garlic, and a good crunch from melted mozzarella on top. Serve with garlic bread and a fresh salad, and it's guaranteed to be a hit at any gathering.

Instructions

1.Cook noodles according to package instructions and set aside.
2.In a large skillet over medium heat, brown ground beef with chopped onions until cooked through.
3.Drain, then stir in tomato sauce, spaghetti sauce mix, garlic powder, Italian seasoning, and salt.
4.Simmer for 10 minutes.
5.In a separate bowl, soften the cream cheese in the microwave for 30 seconds.
6.Stir in evaporated milk and 1 cup of shredded mozzarella cheese.
7.Preheat your oven to 350°F.
8.In a 9x13 inch baking dish, spread half of the ground beef mixture on the bottom.
9.Add a layer of cooked noodles on top of the beef mixture.
10.Spread half of the cream cheese mixture on top of the noodles.
11.Repeat layers of beef, noodles, and cream cheese.
12.Top with the remaining 1/2 cup of shredded mozzarella cheese.
13.Bake for 30 minutes or until golden brown and bubbly.

PROS

This lasagna casserole is easy to make and provides a delicious alternative to traditional lasagna.

It’s also a great way to get vegetables into your diet, as you can add sliced zucchini or mushrooms to the ground beef mixture.

CONS

This recipe contains a fair amount of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s also important to note that it contains dairy, wheat, and beef, so it may not be suitable for those with certain dietary restrictions.

HEALTH & BENEFITS

This dish contains protein and calcium from the ground beef and cheese, which are both important for maintaining strong bones and muscles.
It also contains carbohydrates from the noodles, which provide the body with energy. Additionally, the tomato sauce in this recipe is a good source of lycopene, an antioxidant that has been linked to reducing the risk of certain cancers.

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