Yummy Lasagna

May 09, 2023May 9, 20230 13
Classic Yummy Lasagna recipe for your dinner
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces lasagna noodles
1 pound lean ground beef
2/3 jar spaghetti sauce
2 pounds ricotta cheese
1/2 cup grated Romano cheese
1 egg
1/4 cup dried basil
1 clove garlic , pressed
1 package sliced pepperoni sausage
8 ounces mozzarella cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
496
Sugar
8g
Fat
29g
Lasagna is a classic Italian dish that has been enjoyed for generations. This meaty pasta dish is layered with lasagna noodles, ground beef, pepperoni, and three types of cheese. It’s a hearty and satisfying meal that’s perfect for a cozy family dinner. While making lasagna can be time-consuming, the end result is worth it. Your taste buds will thank you for the effort!

Instructions

1.Cook the noodles according to the package instructions. Drain and set aside.
2.In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3.Add the spaghetti sauce to the skillet and stir until combined.
4.In a separate bowl, combine the ricotta cheese, Romano cheese, egg, dried basil, and pressed garlic. Mix well.
5.Preheat the oven to 375 degrees F.
6.Begin to assemble the lasagna by spreading a layer of meat sauce on the bottom of a 9x13 inch baking dish. Add a layer of noodles on top of the sauce. Spread a layer of the ricotta cheese mixture over the noodles. Place a layer of pepperoni slices on top of the cheese mixture. Repeat these layers until you’ve used up all the ingredients.
7.Top the lasagna with a layer of shredded mozzarella cheese.
8.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
9.Let the lasagna cool for a few minutes before slicing and serving.

PROS

This classic lasagna recipe is hearty and satisfying.
The mix of meat and cheese is perfect for any pasta lover.

CONS

Lasagna can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
The preparation time can also be lengthy, so it’s not the best choice for a quick weeknight meal.

HEALTH & BENEFITS

This lasagna is not exactly a health food, but it does contain some beneficial ingredients. The garlic and basil in the recipe have anti-inflammatory properties, while the cheese provides a good source of protein and calcium.

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