Yummy Lancashire Hot Pot

May 08, 2023May 8, 20230 2
Yummy Lancashire Hot Pot recipe for a hearty family dinner
in Main

Prep

30 min

Cook

2.5 hours

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g diced lamb
2 tablespoons seasoned flour
2 tablespoons sunflower oil
1 large onion , peeled and chopped
1 stick celery , chopped
1 leek , sliced
3 -4 carrots , peeled and diagonally sliced
700 g potatoes , peeled and thickly sliced
1 bay leaf
1 tablespoon fresh thyme , chopped
3 tablespoons fresh parsley , chopped
salt and pepper
600 ml hot lamb stock or 600 ml vegetable stock
25 g butter

Nutrision Information

Servings Per Recipe
4-6
Calories
650
Sugar
10g
Fat
40g
Yummy Lancashire Hot Pot is a traditional English dish that originated in the county of Lancashire. It consists of chunks of lamb and vegetables, topped with sliced potatoes and baked in the oven until golden brown. The dish is warm and comforting, with a rich and savory flavor that's perfect for a cozy family dinner. It's often served with crusty bread and a side salad for a complete meal. While the dish requires a bit of time and effort to prepare, it's well worth it for the delicious and satisfying results.

Instructions

1.Preheat the oven to 160°C (320°F).
2.Toss the diced lamb with the seasoned flour.
3.Heat the sunflower oil in a large frying pan over medium heat. Stir in the onion, celery, and leek and cook until soft and translucent.
4.Add the lamb to the frying pan and cook until browned on all sides.
5.Stir in the carrots, thyme, bay leaf, parsley, salt, and pepper until well combined.
6.Pour the hot stock into the pan and bring to a simmer.
7.Transfer the contents of the pan to a large, ovenproof dish.
8.Arrange the sliced potatoes over the top of the lamb mixture and dot with butter.
9.Cover the dish with foil, and bake in the oven for 2 hours.
10.Remove the foil and increase the oven temperature to 180°C (350°F).
11.Bake for an additional 30 minutes, or until the potatoes are golden brown and the lamb is tender and fully cooked.

PROS

Yummy Lancashire Hot Pot is a hearty and satisfying dinner that’s perfect for a cold night.

The dish is easy to make and reheats well, making it a great option for leftovers.

CONS

This dish is high in calories and fat due to the use of lamb and butter in the recipe.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some nutritional benefits.
Lamb is a good source of protein, vitamin B12, and iron, while carrots are high in vitamin A and fiber. Potatoes are also a good source of potassium and vitamin C.

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