Yummy Korean Seafood Pancakes Haemul Pajeon (해&#4

May 27, 2023May 27, 20230 2
Delicious Yummy Korean Seafood Pancakes Haemul Pajeon Recipe
in Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/4 cup sweet rice powder
1 cup cold water
2 eggs
6 pieces shrimp
5 -6 pieces mussels
5 pieces scallops or 5 pieces clams
1 cup squid
8 pieces green onions
1 red pepper
1/4 canola oil

Nutrision Information

Servings Per Recipe
6
Calories
220
Sugar
3g
Fat
8g
Yummy Korean Seafood Pancakes Haemul Pajeon is a famous Korean seafood pancake made from a mixture of batter, seafood, vegetables, and spices. It's a must-try dish for seafood lovers, especially for those who relish the mouth-watering combination of savory seafood with a crispy, fried exterior. Korean pancakes are a popular street food in Korea, and this particular recipe is easy to prepare and perfect to serve as an appetizer or light main course. Yummy Korean Seafood Pancakes pair well with a range of dipping sauces and partner well with white wine, light beer, or Soju, the Korean national alcoholic beverage.

Instructions

1.In a bowl, mix the all-purpose flour, sweet rice powder, cold water, and two eggs until thoroughly combined.
2.Add in the shrimp, mussels, scallops or clams, and squid. Mix until the seafood is evenly distributed throughout the batter.
3.Cut the green onions into two-inch pieces and dice the red pepper. Add to the batter and mix.
4.Heat a tablespoon of canola oil in a non-stick skillet over medium-high heat. Ladle a portion of the pancake batter into the skillet to form a pancake.
5.Cook the pancake for approximately three minutes on each side until golden brown and crispy. Repeat with the remaining batter until all pancakes are cooked.

PROS

These Yummy Korean Seafood Pancakes are delicious, savory, and crispy on the outside, soft and chewy on the inside.

It’s a perfect food for seafood lovers to enjoy with an array of seasonal vegetables.

It’s an easy and quick recipe to make at home.

CONS

These pancakes are deep-fried, meaning they can be high in calories and fat.
They should be consumed in moderation.
Overcooking the seafood could render it tough and rubbery.

HEALTH & BENEFITS

These seafood pancakes offer high protein, vitamin C, niacin, and vitamin B12.
They also contain antioxidants, such as manganese and zinc, that promote better health.
Squid, shrimp, scallops, and mussels are low in fat and calories.

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