Yummy Garlic Croutons

Jun 06, 2023June 6, 20230 2

Crispy Yummy Garlic Croutons to top your salad or soup

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 loaf day old French bread
	2 tablespoons garlic powder
	2 tablespoons dried basil
	1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

12g

Garlic croutons are a staple in many kitchens, whether used to top off a Caesar salad or a bowl of tomato soup. These crispy bread cubes are easy to make and can be customized to meet your desired level of garlic and herb seasoning. While they are not the healthiest option, they sure add a satisfying crunch and delicious flavor to any dish. Making your own croutons is also a great way to reduce waste and save money at the grocery store, as it is an excellent way to use up day-old bread.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Cut the French bread loaf into bite-sized cubes and place them in a large mixing bowl.
3.	Add garlic powder, dried basil, and vegetable oil to the bowl; gently toss to coat the bread cubes evenly.
4.	Arrange the bread cubes in a single layer on a baking sheet and bake for 15-20 minutes or until crispy and golden brown.
5.	Remove the croutons from the oven and let them cool for a few minutes. Use them to top your salad or soup.

PROS

Homemade garlic croutons are a quick and easy way to add flavor and texture to your salads and soups.
They are inexpensive and can be tailored to suit your taste preferences.

CONS

Croutons are high in calories, carbohydrates, and sodium, so they should be consumed in moderation.
They can also become soggy if stored improperly or left in liquid for too long.

HEALTH & BENEFITS

Garlic has been linked to numerous health benefits, including boosting the immune system, reducing blood pressure and cholesterol levels, and improving heart health. Basil is rich in antioxidants, vitamins, and minerals, making it a healthy addition to any meal.