Yummy Foolproof Gluten Free French Bread!

May 09, 2023May 9, 20230 1
Yummy Foolproof Gluten Free French Bread recipe
in Bread

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sugar or 1 tablespoon honey
2 tablespoons active dry yeast
1 1/4 cups warm water
2 cups gluten-free flour ( see Gluten Free Flour Blend )
1 cup potato starch or 1 cup arrowroot
1 teaspoon xanthan gum
1 teaspoon guar gum
1/4 cup powdered milk ( cow , rice or soy )
1 1/2 teaspoons salt
1 tablespoon Earth Balance margarine or 1 tablespoon butter
3 large egg whites
1 teaspoon vinegar
1 egg white , beaten for wash ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
161
Sugar
2g
Fat
2g
French bread is a staple food of the French cuisine, typically made with wheat flour and yeast. However, for people with gluten sensitivity, traditional French bread can wreak havoc on their digestive system. This Yummy Foolproof Gluten Free French Bread recipe is a perfect alternative. Made with gluten-free flours, it is just as tasty and healthy as traditional French bread, without the gluten. The bread has a crispy crust and a soft interior making it perfect for sandwiches, bruschetta, and toast. It is a great option for those who are allergic to gluten or want to reduce their gluten intake without compromising on taste.

Instructions

1.In the bowl of a stand mixer, combine the sugar or honey, yeast, and warm water. Mix until the yeast is dissolved and let rest for 2-3 minutes.
2.Add the gluten-free flour, potato starch or arrowroot, xanthan gum, guar gum, powdered milk, salt, Earth Balance margarine or butter, egg whites, and vinegar. Mix on low speed until well combined and the dough is smooth.
3.Preheat the oven to 375°F.
4.Transfer the dough to a parchment-lined baking sheet and shape it into a long loaf.
5.Brush the top of the loaf with the beaten egg white or water.
6.Let the dough rest for 10-15 minutes.
7.Bake for 20-25 minutes or until golden brown.

PROS

This Gluten Free French Bread is very easy to make and comes out foolproof every time.

It’s perfect for those who have gluten sensitivity and those who want to reduce gluten intake.

The bread is healthy and delicious with a crispy crust and a soft interior.

CONS

The bread does not rise as much as traditional French bread due to the absence of gluten.

It may be slightly denser than traditional bread but it is still very tasty.

HEALTH & BENEFITS

This Gluten Free French Bread is a healthier option for those who have gluten sensitivity and want to avoid wheat-based flours. It is high in fiber and protein due to the use of gluten-free flours and egg whites.
The bread is also low in fat, sugar, and calories making it a healthy addition to your diet.

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