Ingredients

1 precooked pizza crust ( Rustic Crust or Mama Marys )
4 ounces pizza sauce or 4 ounces basil pesto
3 plum tomatoes , sliced
1 small head of broccoli , cut into florets
2 ounces kalamata olives
1 ounce feta cheese
1 bunch spinach , chopped
olive oil
2 fresh garlic cloves , minced
4 ounces mozzarella cheese , grated
Greek Pizza is a delicious and healthy twist on traditional pizza. This pizza is topped with fresh and flavorful ingredients, including plum tomatoes, broccoli, kalamata olives, feta cheese, and spinach. It is perfect for a quick and easy dinner and can be customized to suit your taste preferences. Whether you prefer a classic tomato sauce or a basil pesto base, this pizza is sure to become a new favorite in your household.

Instructions

1.Preheat oven to 450 degrees Fahrenheit.
2.Brush the pizza crust with olive oil and sprinkle minced garlic over it.
3.Add pizza sauce or basil pesto, spreading it evenly over the crust.
4.Add sliced plum tomatoes, broccoli florets, chopped spinach, kalamata olives, and crumbled feta cheese.
5.Sprinkle grated mozzarella cheese over the top.
6.Bake for 10-15 minutes or until pizza crust is crispy and cheese is melted.

PROS

This pizza is easy and quick to make, perfect for a busy weeknight.

It is also packed with healthy ingredients, making it a great way to get in your daily dose of vegetables.

CONS

Pizza crust and cheese can be high in calories and fat, so portion control is important to keep in mind.

Additionally, some people may not enjoy the taste of kalamata olives or feta cheese.

HEALTH & BENEFITS

This pizza is a great way to get in your daily dose of vegetables.
Broccoli is high in fiber and vitamin C and has been linked to supporting heart health and reducing the risk of cancer.
Spinach is packed with vitamins and minerals and may help to improve eye health and support healthy skin.
Kalamata olives and feta cheese are sources of healthy fats and may help to support heart health.

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