Yummy Crock Pot Pork Tenderloin

May 11, 2023May 11, 20230 9

Delicious and tender Crock Pot Pork Tenderloin recipe

by The Chefin Main

Prep

15 min

Cook

5-8 hours

Ready In

5-8 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

20g

Fat

Crock Pot Pork Tenderloin is a delicious and healthy recipe that is perfect for a cozy dinner at home with family and friends. Using apple juice as an ingredient makes the meat tender and juicy while the vegetables add a textured flavor. This recipe is also very convenient as it requires minimum effort to prepare and can cook on its own in the crock pot. The low maintenance meal is perfect for those busy days where you'd like a warm, nutritious meal without the hassle.

Instructions

1.	Place chopped potatoes, apples, onions and carrots at the bottom of the crock pot.
2.	Rub sage or poultry seasoning over the pork tenderloin and lay it on top of the vegetables in the crock pot.
3.	Pour apple juice over the pork tenderloin.
4.	Place the lid on the crock pot and cook on high for 4-5 hours or on low for 6-8 hours.
5.	Once done, remove the pork tenderloin and slice it. Serve with the vegetable mixture and enjoy!

PROS

This recipe is very easy to prepare and makes for a delicious and tender meal.

The use of apple juice makes the meat tender and flavorsome.

It is also a great option for meal prepping and feeding a crowd.

CONS

The use of apple juice in the recipe may make it high in sugar.

It requires long cooking in the crock pot which may not suit everyone’s schedule.

HEALTH & BENEFITS

Pork tenderloin is a great source of protein and iron, and it is low in fat.
Apples are rich in antioxidants and fiber, which may aid in digestion and reduce the risk of certain diseases.
Carrots are an excellent source of vitamin A and potassium.
This recipe is also a great option for individuals following a gluten-free or paleo dietary pattern.

	1 pork tenderloin
	5 -6 medium potatoes , chopped
	1 medium onion , quartered
	2 apples , peeled and chopped
	2 large carrots , chopped
	2 cups apple juice
	1 tablespoon sage or 1 tablespoon poultry seasoning