Yummy Creamy Rice Pudding

May 18, 2023May 18, 20230 13

Yummy Creamy Rice Pudding for a cozy dessert option

by The Chefin Dessert

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

38g

Fat

10g

If you're a fan of rice pudding, then this recipe will become a new favorite. This creamy, sweet dessert is a classic comfort food that can be enjoyed hot or cold. The raisins add a chewy texture, while the vanilla provides a sweet and fragrant aroma. You can enjoy this dish as a dessert or as a snack, and it's perfect for any time of the day. Whether you're trying to indulge in a cozy winter dessert or are looking for a budget-friendly treat, this recipe is sure to be a hit with your family and friends.

Instructions

1.	Rinse and drain rice.
2.	In a saucepan, bring rice and 1 1/2 cups of milk to a boil. Reduce heat, cover and simmer for 18-20 minutes or until rice is tender.
3.	Add remaining 1/2 cup of milk, sugar and salt. Cook uncovered over medium heat until mixture thickens, stirring frequently (about 15-20 minutes).
4.	In a small bowl, beat the egg and stir in a small amount of the hot mixture. Return all to pan and add raisins and butter. Cook 2 minutes more, stirring constantly.
5.	Remove from the heat and add vanilla extract. Let it cool down for 5-10 minutes before serving.

PROS

Rice pudding is a versatile dessert that can be eaten hot or cold.
It is a comforting treat that is perfect for cold weather or as a soothing dessert after a spicy meal.
This pudding is easy to make and is budget-friendly, as most of the ingredients are likely already in your pantry.

CONS

This recipe contains a high amount of sugar and fat, making it less than ideal to consume regularly.
It is also high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, rice pudding does provide benefits such as being a good source of carbohydrates, protein, and calcium. It can be enjoyed as an occasional dessert in moderation.

	3/4 cup uncooked white rice ( for creamier pudding use short or medium grain rice )
	2 cups milk , divided
	1/3 cup white sugar
	1/4 teaspoon salt
	1 egg , beaten
	2/3 cup raisins
	1 tablespoon butter
	vanilla