Yummy Chocolate Crumb Cake

May 12, 2023May 12, 20230 0
Yummy Chocolate Crumb Cake recipe for your sweet cravings
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup butter , softened
1 egg
3/4 cup milk
1/2 cup chocolate syrup ( I used hershey 's )

Nutrision Information

Servings Per Recipe
8
Calories
400
Sugar
35g
Fat
15g
Yummy Chocolate Crumb Cake is a classic American dessert that is loved by everyone. The combination of chocolate and crumbly topping makes it a crowd-pleaser. This cake is easy to make, and it can be a perfect option for busy mornings when you crave something sweet. The recipe uses all-purpose flour, sugar, milk and chocolate syrup to create a delightful dessert that will surely impress you and your loved ones.

Instructions

1.Preheat the oven to 350°F. Grease and flour your cake pan.
2.In a large bowl, sift flour, sugar, baking soda, baking powder, and salt together.
3.Add in softened butter, egg, milk and chocolate syrup to the dry ingredients and mix until well combined.
4.Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool.
5.For the crumb topping, mix flour, sugar, and melted butter together in a bowl until well combined and crumbly. Sprinkle the crumb mixture over the cooled cake.

PROS

This Yummy Chocolate Crumb Cake is moist, rich in flavor and easy to make.
It’s perfect for satisfying your sweet tooth cravings.

It can be enjoyed as a quick breakfast or as a delicious dessert.

CONS

This cake is high in sugar and carbohydrates so it should be consumed in moderation.
It’s not suitable for people with gluten intolerance or celiac disease due to the use of all-purpose flour.

HEALTH & BENEFITS

Dark chocolate is the key ingredient in this cake and it has numerous health benefits. It’s rich in antioxidants, lowers blood pressure and helps improve brain function. Chocolate contains flavonoids that can reduce inflammation and also decrease the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.