Yummy Chicken Pork Adobo

May 23, 2023May 23, 20230 14
Yummy Chicken Pork Adobo Recipe for Lunch or Dinner
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 kg chicken , cut into serving pieces
1/2 kg pork liempo or 1/2 kg pork belly , cubed
1/3 cup vinegar
2 tablespoons crushed garlic
1 bay leaf
2 -3 tablespoons soy sauce
1/2 teaspoon peppercorn
water
1 tablespoon oil

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
0g
Fat
20g
Yummy Chicken Pork Adobo is a classic Filipino dish that is usually enjoyed for lunch or dinner. It is made with chicken and pork that are marinated and cooked in a mixture of vinegar, soy sauce, garlic, and spices. The result is a tender, flavorful meat that is perfect with steamed rice. This recipe is a great way to use up leftover meat and is a delicious meal for any day of the week. Adjust the soy sauce and vinegar ratio to your liking to get the perfect balance of sweet and savory flavors.

Instructions

1.Heat oil in a pan. Brown chicken and pork pieces.
2.Add garlic and sauté for 2-3 minutes until golden brown.
3.Add vinegar, soy sauce, bay leaf, and peppercorn.
4.Bring to a simmer and add water. Simmer for 30-40 minutes or until the meat is tender.
5.Serve hot with rice. Enjoy!

PROS

Yummy Chicken Pork Adobo has a delicious umami flavor and is a great way to use up leftover meat.
It is easy to make and perfect for meal prep.

CONS

This dish may be too salty for some people.
Adjust the amount of soy sauce according to your taste preferences.

HEALTH & BENEFITS

The vinegar in this recipe has been linked to aiding in digestion and reducing blood sugar levels. It is also a great source of acetic acid, which has antimicrobial properties that may help ward off harmful bacteria in the gut.

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