PROS
This cabbage soup is packed with nutrients and is a great way to get your daily dose of veggies.
It is low in calories and fat, making it a perfect meal for those on a diet.
It is easy to make in a large batch and can be stored and reheated for a quick and easy meal.
CONS
Some people may not enjoy the texture of cooked cabbage and may not appreciate the flavor of the spices used in this recipe.
It is important to note that the instant chicken bouillon used in this recipe may contain high levels of sodium, so those watching their sodium intake should use it sparingly.
HEALTH & BENEFITS
Cabbage has been linked to aiding in digestion and boosting the immune system.
It is also high in vitamins and minerals like Vitamin C, Vitamin K, and potassium.
The kidney beans in this recipe provide a good source of vegetarian protein and fiber.
Leave a Reply