PROS
The combination of bacon and onion adds a rich, savory flavor to the Brussels sprouts.
They make a delicious side dish or even a main dish for vegetarians.
CONS
Brussels sprouts may not be everyone’s favorite vegetable, and some people may not like the texture when they’re cooked.
HEALTH & BENEFITS
Brussels sprouts are low in calories but high in fiber, vitamins, and minerals.
They’re packed with antioxidants and are great for promoting healthy digestion and reducing inflammation.
The bacon and margarine add some unhealthy fats to the dish, but it can be enjoyed in moderation as part of a balanced diet.
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