Ingredients

1 package frozen Brussels sprouts
4 slices of thick smoked bacon , cut into 1/2-inch pieces
1 small onion , diced
1/4 cup margarine
salt
pepper
Yummy Brussels Sprouts With Bacon & Onion is a delicious and easy-to-make side dish that's perfect for your holiday table or any meal throughout the year. Brussels sprouts are roasted to perfection with crispy bacon and sautéed onion and are then topped with a rich and savory margarine. This dish is great for those who want to incorporate more vegetables into their diet but are looking for a more flavorful option. It's also a tasty side dish for family dinners or potlucks.

Instructions

1.In a large pan, cook bacon over medium heat until crispy.
2.Remove the bacon from the pan and set it aside.
3.In the same pan, add the onion and cook until translucent.
4.Add the margarine and Brussels sprouts to the pan and stir to combine.
5.Cook the sprouts over medium-high heat for about 8-10 minutes or until they're crispy and tender, stirring occasionally.
6.Season with salt and pepper to taste.
7.Top with the crispy bacon and serve hot.

PROS

The combination of bacon and onion adds a rich, savory flavor to the Brussels sprouts.

They make a delicious side dish or even a main dish for vegetarians.

CONS

Brussels sprouts may not be everyone’s favorite vegetable, and some people may not like the texture when they’re cooked.

HEALTH & BENEFITS

Brussels sprouts are low in calories but high in fiber, vitamins, and minerals.
They’re packed with antioxidants and are great for promoting healthy digestion and reducing inflammation.
The bacon and margarine add some unhealthy fats to the dish, but it can be enjoyed in moderation as part of a balanced diet.

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