Ingredients

2 slices white bread
1 large ripe banana
1 teaspoon soft brown sugar
1 teaspoon Dijon mustard ( scant )
This is not your typical sandwich. The combination of a ripe and sweet banana, a small amount of brown sugar and a touch of Dijon mustard, all spread between two slices of toasty bread, might sound strange to some, but it's a surprisingly delicious combination. It's perfect for breakfast, brunch, or lunch, and can keep you going for hours due to the banana's natural sugar content. The unique combination of sweet and savory gives it a fantastic and fascinating taste that everyone should try.

Instructions

1.Toast your bread slices for a few minutes until they are golden brown.
2.Peel the banana and place it in a bowl.
3.Add the brown sugar and Dijon mustard to the bowl, and mix all ingredients well.
4.Spread this mixture generously on one of the toasted bread slices.
5.Place the other slice on top of it, press it gently and serve immediately.

PROS

This sandwich is sweet and savory at the same time, which makes it a great option for those with a diverse palette.

It’s a quick and easy recipe that can be prepared in a jiffy.

Very few ingredients required.

CONS

This recipe is not suitable for those who don’t like bananas or mustard as it’s the main flavor and essential ingredient.

HEALTH & BENEFITS

Bananas are known to be a great source of dietary fiber, potassium and vitamins C and B6.
Mustard is a good source of vegetable protein, calcium, potassium, and vitamin C.

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