Yummy Baked Taters or Wedges

May 31, 2023May 31, 20230 0

Yummy Baked Taters or Wedges recipe for a tasty and hearty meal

by The Chefin Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

272

Sugar

Fat

14g

Yummy Baked Taters or Wedges are a perfect side dish that pairs well with a variety of main dishes. These potatoes are crispy on the outside and tender on the inside, making them a favorite among many. The spices used in this recipe give the potatoes a unique flavor that will keep you coming back for more. Additionally, this recipe is simple to make and uses only a handful of ingredients, making it perfect for any busy weeknight. Try these potatoes today, and you won't be disappointed!

Instructions

1.	Preheat your oven to 220°C (200°C Fan)/425°F/gas mark 7.
2.	Wash the baby potatoes and cut them into halves or wedges, depending on your preference. Place them in a bowl.
3.	Mix the ground cumin, ground paprika, and salt together in a small bowl.
4.	Drizzle the olive oil over the potatoes. Then, sprinkle the spice mix over them.
5.	Toss everything gently until the potatoes are evenly coated with the spices and oil.
6.	Place the potatoes on a baking tray, making sure they are spread out evenly. Bake in the preheated oven for 30-40 minutes, or until golden and crispy on the outside and tender on the inside.

PROS

This recipe is easy to make and requires only a few ingredients.

The potatoes are crispy, flavorful, and perfect as a side dish for a wide variety of meals.

CONS

The recipe is high in fat due to the use of olive oil.

Be sure to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Baby potatoes are rich in vitamins and minerals, including vitamin C, vitamin B6, potassium, and fiber.
They are also low in calories and fat, making them a great option for weight management.

	1 kg baby potatoes ( that 's about 2.2 pounds )
	2 teaspoons ground cumin
	1 teaspoon ground paprika
	1 teaspoon salt
	4 tablespoons olive oil