Ingredients

8 ounces spaghetti
1 1/4 cups onions , chopped
1 cup green pepper , chopped
3 tablespoons butter
5 1/2 cups chicken , diced , cooked
2 teaspoons garlic salt
4 cups colby or 4 cups mild cheddar cheese , shredded
2 cans cream of mushroom soup
10 ounces milk
pepper
Yummy and Comforting Chicken Tetrazzini is a classic American dish that is comforting and filling. It is an easy and delicious way to use up leftover cooked chicken and pantry staples like cream of mushroom soup and spaghetti. This particular recipe adds in sautéed onions and green peppers for added flavor and nutrients. It is a perfect meal for busy weeknights or lazy weekends when you want something warm and comforting to feed your family.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Cook the spaghetti according to the package directions until al dente.
3.In a large skillet, sauté the onions and green peppers in butter until tender.
4.Add in the cooked chicken and garlic salt.
5.In a separate bowl, mix together the shredded cheese, cream of mushroom soup, and milk.
6.Add the cheese mixture to the skillet and cook until heated through.
7.Drain the spaghetti and mix it with the chicken mixture.
8.Pour the mixture into a 13x9 inch baking dish.
9.Bake for 25-30 minutes, or until the top is golden brown and bubbly.

PROS

This Chicken Tetrazzini is a filling and comforting meal that is sure to please everyone at the dinner table.

It is easy to make and can be customized to suit your taste preferences.

CONS

This dish contains a lot of cheese, which can make it high in calories and fat.

It is not recommended for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Although Chicken Tetrazzini is not particularly healthy, it does provide a good source of protein and carbohydrates.
It can be made healthier by using whole wheat pasta and reducing the amount of cheese used.
The garlic can also provide some immunity-boosting benefits.

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