Ingredients

2 -3 cups cooked beef , cut into bite size pieces ( roast or stew meat )
1 can cream of mushroom soup
1 bag frozen mixed vegetables , defrosted
1 can beef broth
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/2 cup butter , melted
Yummiest Beef Pot Pie is a classic comfort food that is perfect for a hearty dinner. This recipe is easy to make and uses simple ingredients that you likely already have in your pantry and freezer, making it a great choice for busy weeknights. The beef, mixed vegetables, and Bisquick topping come together to create a satisfying meal that will warm you up from the inside out. Serve this dish with a side salad or fresh bread for a complete meal that the whole family will love.

Instructions

1.Preheat the oven to 400°F.
2.In a large bowl, combine the cooked beef, cream of mushroom soup, and mixed vegetables.
3.Spread the mixture out evenly in a 9x13 inch baking dish.
4.In a separate bowl, whisk together the Bisquick baking mix, milk, and melted butter until smooth.
5.Pour the Bisquick mixture over the top of the beef mixture in the baking dish, spreading it out evenly.
6.Bake for 25-30 minutes, or until golden brown and bubbly.

PROS

This hearty and comforting dish is perfect for cold nights and is a great way to use up leftover roast or stew beef.

The Bisquick topping is light and fluffy, making the dish a crowd-pleaser.

Leftovers can be stored in the fridge and reheated easily for a quick and tasty meal.

CONS

This dish can be high in sodium due to the cream of mushroom soup and beef broth.

It may not be ideal for individuals with dietary restrictions or allergies to wheat, dairy, or beef.

HEALTH & BENEFITS

Beef provides a good source of protein and iron, which is important for maintaining energy levels and strong bones.
Vegetables provide vitamins and minerals that are essential for overall health and wellbeing.
The milk used in the Bisquick mixture also provides calcium, which is important for bone health.

Leave a Reply

Your email address will not be published.