Yumbo Baby Kay Hotty Hotcakes!!

May 29, 2023May 29, 20230 9

Yummy Yumbo Baby Kay Hotty Hotcakes recipe for a delicious breakfast

by The Chefin Pancakes

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

10g

Fat

Yumbo Baby Kay Hotty Hotcakes is an American-style pancake recipe that is perfect for a delicious breakfast. They are fluffy and light in texture, and the blueberries add a sweet and tangy flavor to the pancakes. The recipe is quick and easy to make, and it can be whipped up in a matter of minutes. These hotcakes are a family favorite, loved by both adults and children. They are perfect for a lazy Sunday morning brunch or a quick breakfast during the week. Serve them warm with maple syrup and your favorite toppings for a delicious breakfast treat.

Instructions

1.	In a large mixing bowl, sift together the self raising flour and baking powder.
2.	Add in caster sugar, milk, eggs, and vanilla essence to form a smooth batter.
3.	Gently fold in the blueberries.
4.	Heat a frying pan over medium heat and spray with canola cooking spray.
5.	Using a ladle, spoon the batter onto the pan to form pancakes. Cook for 2-3 minutes or until bubbles start to form and burst on the surface.
6.	Flip the pancakes and continue cooking for another 1-2 minutes or until golden brown.
7.	Serve with maple syrup or any topping of your choice.

PROS

These hotcakes are quick and easy to make, and perfect for a delicious breakfast.

The blueberries add a sweet and tangy flavor to the pancakes, making them irresistible.

They are low in fat and high in fiber, which makes them a healthy option for breakfast.

CONS

The recipe contains caster sugar, which may not be suitable for everyone with dietary restrictions.

The pancakes may get soggy if not served immediately after cooking.

HEALTH & BENEFITS

The blueberries in these hotcakes contain antioxidants that have potential benefits for combating inflammation and improving heart health.
The wholegrain self raising flour is rich in fiber, which aids digestion and promotes a feeling of fullness.
The milk and eggs in the recipe are good sources of protein, which helps to build and repair muscles.
These pancakes are also low in fat, which makes them a healthy option for breakfast.

	2 cups self raising flour
	1 teaspoon baking powder
	2 tablespoons caster sugar
	1 1/2 cups milk
	2 eggs
	2 teaspoons vanilla essence
	300 g frozen blueberries
	canola cooking spray