Yulekake – Norwegian Christmas Bread

May 08, 2023May 8, 20230 1
Traditional Norwegian Yulekake recipe for a festive Christmas table
in Bread

Prep

45 min

Cook

35 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 jar ground cardamom ( fine powder , use 1/4 of the jar for this 2-loaf recipe )
1 cup chopped citron
1 1/2 cups golden raisins
1 1/2 cups regular raisins
5 cups boiling water ( approximately )
2 packages each dry yeast
1/2 cup warm water
2 cups scalded 2 % low-fat milk or 2 cups whole milk
3/4 cup salted butter
3/4 cup granulated sugar
1 teaspoon salt
2 beaten eggs
8 cups flour
1 beaten egg , used to brush on top loaves before baking
2 tablespoons melted butter , to brush on top loaves after baking is complete

Nutrision Information

Servings Per Recipe
16
Calories
354
Sugar
26g
Fat
10g
Yulekake, also known as Julekake, is a traditional Norwegian Christmas bread that is typically enjoyed during the holiday season. The bread is typically made with raisins, citron, and cardamom, which give it a unique flavor and aroma that is perfect for the festive season. The bread can be enjoyed on its own or toasted with butter and jam. It is often served as part of a Christmas breakfast or brunch, but can be enjoyed any time of day. This recipe yields 2 loaves, making it perfect for sharing with friends and family.

Instructions

1.In a large bowl, combine the ground cardamom, citron, golden raisins, and regular raisins.
2.Pour boiling water over the mixture, cover, and let sit for 30 minutes.
3.In a small bowl, dissolve the yeast in warm water and set aside.
4.In a medium saucepan, scald the milk and add the butter, sugar, and salt.
5.Cool the mixture to lukewarm, then add the beaten eggs, yeast mixture, and fruit mixture.
6.Gradually stir in the flour, 1 cup at a time, until a soft dough is formed.
7.Turn the dough out onto a floured surface and knead for 8-10 minutes.
8.Place the dough in a greased bowl, cover, and let rise until double in size (about 1 hour).
9.Divide the dough into 2 loaves and place into greased loaf pans.
10.Let rise again for 20-30 minutes.
11.Preheat the oven to 375°F (190°C).
12.Brush the beaten egg onto the top of the loaves and bake for 30-35 minutes, or until golden brown.
13.Brush the melted butter onto the top of the loaves immediately after baking.

PROS

Yulekake is a delicious and festive Christmas bread that can be enjoyed by the whole family.

The combination of raisins, citron, and cardamom gives it a unique flavor that is perfect for the holiday season.

CONS

This bread is high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, so plan ahead.

HEALTH & BENEFITS

While Yulekake is not necessarily a health food, it does contain some beneficial ingredients.
The cardamom in this recipe has been linked to digestive health, while the raisins provide a source of fiber and some vitamins and minerals.

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