Yule Log

May 09, 2023May 9, 20230 3
Indulge in a decadent Yule Log this holiday season
in Dessert

Prep

30 min

Cook

15 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup heavy cream
6 tablespoons confectioners ' sugar
2 teaspoons instant espresso or 2 teaspoons instant coffee
1 lb mascarpone cheese , softened
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
5 large eggs , room temperature
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
8 ounces chocolate , chopped ( bittersweet or semi-sweet )
3/4 cup heavy cream
3 tablespoons light corn syrup
1/8 teaspoon salt
1 cup confectioners ' sugar
1 1/2 teaspoons vanilla extract
3/4 cup unsalted butter , cut into chunks and softened

Nutrision Information

Servings Per Recipe
12
Calories
408
Sugar
34g
Fat
28g
Yule Log, or Buche de Noel in French, is a traditional dessert served during the holiday season in many countries around the world. This rich, decadent cake is shaped like a log and often decorated with frosting to resemble bark. While it may seem intimidating to make, it is well worth the effort for its impressively festive appearance and delicious flavor. The cake itself is made from a thin sheet cake that is rolled with a filling of whipped cream and mascarpone cheese, then covered in chocolate frosting. It is the perfect treat to share with loved ones during the most wonderful time of the year.

Instructions

1.Preheat oven to 350°F and line a 13x9 inch baking pan with parchment paper.
2.In a medium bowl, whisk the flour, cocoa powder, baking powder, and salt together.
3.In a large bowl, beat the eggs, granulated sugar, and vanilla extract together until light and fluffy.
4.Fold the dry ingredients into the egg mixture until just combined.
5.Pour the batter into the prepared baking pan and bake for 12-15 minutes.
6.Let the cake cool for 5 minutes, then invert onto a clean kitchen towel.
7.Roll up the cake tightly with the towel and let cool for 30 minutes.
8.In a medium bowl, whisk the heavy cream, confectioners' sugar, and espresso powder together until stiff peaks form.
9.Unroll the cake and spread the mascarpone cheese over the cake, then top with the whipped cream.
10.Roll the cake back up and refrigerate for at least 1 hour to set.
11.Melt the chopped chocolate, heavy cream, corn syrup, and salt together in a double boiler or in the microwave.
12.Let the chocolate mixture cool slightly, then whisk in the confectioners' sugar and vanilla extract.
13.Spread the chocolate frosting over the rolled cake and use a fork or knife to create a bark-like texture.
14.Dust with confectioners' sugar and serve sliced.

PROS

Indulgent and festive, Yule Log is the perfect dessert for the holiday season.

It can be made ahead of time and is sure to impress any guests.

CONS

High in sugar, fat, and calories, this dessert should be enjoyed in moderation.

It can also be difficult to achieve the perfect roll when making the cake.

HEALTH & BENEFITS

While not the healthiest option, Yule Log does contain some healthy ingredients.
Mascarpone cheese is rich in calcium and protein, and cocoa powder has been linked to reduced inflammation and improved heart health when consumed in moderation. However, it is important to balance indulgent treats with a healthy, balanced diet overall.

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