Yukgaejang (Korean Spicy Beef Soup)

May 27, 2023May 27, 20230 16
Spicy Korean Beef Soup Recipe: Yukgaejang
in Soup

Prep

60 min

Cook

80 min

Ready In

140 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb beef brisket
1/3 lb fiddlehead , cut into 3-4 inch lengths ( pteridium aquilinum-fernbrake also bracken fiddleheads )
4 large green onions , cut into 3-4 inch lengths
1/2 onion , cut into 4 quarters
salt & freshly ground black pepper , to taste
15 cups beef broth
3 tablespoons red pepper paste
9 garlic cloves
5 tablespoons sesame salt
1 tablespoon sesame oil
4 tablespoons red pepper powder
4 tablespoons vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
523
Sugar
4g
Fat
28g
Yukgaejang, also known as spicy beef soup, is a traditional Korean soup that is perfect for the cold winter months. The soup is made with beef brisket, fernbrake, green onions, and a variety of Korean spices, making it flavorful and warming. The soup is typically quite spicy, making it perfect for those who need a little extra heat in their diet. This soup has been a staple of Korean cuisine for many years and is enjoyed by people all over the world.

Instructions

1.Prepare the ingredients by soaking the beef brisket for an hour. Cut the fernbrake and green onions into 3-4 inch lengths.
2.Boil 15 cups of beef broth. Add the soaked beef and onion quarters. Boil for an hour until the beef is tender.
3.Remove the beef and shred it. Add the fernbrake and green onions to the broth and boil for 10 minutes.
4.Mix garlic, sesame salt, red pepper paste, sesame oil, and red pepper powder in a bowl. Add the mixture to the soup and simmer for another 10 minutes.

PROS

Yukgaejang is a savory and spicy soup that is packed with protein and healthy vegetables.
The soup’s spice and heat make it perfect for cold weather or when you’re feeling under the weather.

CONS

The soup can be quite spicy for those who are not used to Korean cuisine.
It can also be time-consuming to make.

HEALTH & BENEFITS

Yukgaejang is a healthy soup option that is rich in protein, fiber, and vitamins. The fernbrake in the soup is packed with vitamins B and C and is beneficial for bowel health and digestion.

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