Yucca With Garlic Sauce (Yuca Con Mojo)

Jun 07, 2023June 7, 20230 1

Yucca With Garlic Sauce (Yuca Con Mojo) recipe for a delicious Latin American appetizer

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

34g

Yucca With Garlic Sauce (Yuca Con Mojo) is a popular appetizer in Latin America, especially in Cuba and Puerto Rico. This dish is known for its unique combination of starchy yucca root and tangy garlic sauce. The yucca root, also known as cassava, is a staple in many Latin American cuisines and has been used for centuries in traditional medicine. Garlic, on the other hand, has been used as a remedy for various ailments for thousands of years and is known for its pungent flavor and numerous health benefits. This appetizer is perfect for parties and gatherings, as it is easy to make and can be served hot or cold.

Instructions

1.	Peel the yucca root and chop it into chunks.
2.	Rinse the yucca and place it in a pot of water with salt and lime juice. Bring to a boil and cook for 20-30 minutes until the yucca is tender.
3.	Drain the yucca and set it aside.
4.	In a separate bowl, combine the mashed garlic, salt, lemon juice, and olive oil.
5.	Heat the mixture in a pan over low heat.
6.	Add the chopped onion and cook until it becomes translucent.
7.	Pour the garlic sauce over the yucca and serve hot.

PROS

This appetizer is easy to make and has a unique flavor.
The garlic sauce adds a delicious kick to the starchy yucca root.

It is a great option for vegetarians, vegans, and those who follow a gluten-free diet.

CONS

Yucca root can be difficult to find in some grocery stores.
It can also be time-consuming to prepare, as it requires peeling and chopping before boiling.

The garlic sauce can also be overpowering for some, so adjust the amount of garlic to your taste.

HEALTH & BENEFITS

Yucca root is a great source of fiber, which aids in digestion and can help lower cholesterol levels. It is also high in Vitamin C and antioxidants, which can support immune function and strengthen the body’s defenses against disease.
Garlic has been linked to many health benefits, including reducing inflammation, lowering blood pressure, and improving heart health.

	1 1/2 lbs yucca root , halved & in chunks
	1 teaspoon salt
	1 lime , juice of
	6 garlic cloves , mashed
	1 teaspoon salt
	1/3 cup fresh lemon juice
	1/2 cup olive oil
	1 onion , chopped fine