Yucca Al Ajillo

Jun 07, 2023June 7, 20230 5

Yummy Yucca Al Ajillo recipe for a spicy snack

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	2 lbs yucca root
	3 garlic heads
	8 ounces canola oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

226

Sugar

Fat

15g

Yucca Al Ajillo, also known as Garlic Yucca, is a popular Latin American dish that is commonly served as an appetizer or snack. This recipe takes the starchy yucca root and fries it to crispy perfection, then tops it with a spicy garlic sauce for a flavorful kick. Yucca root is a nutrient-dense vegetable that is rich in fiber, vitamins, and minerals. This recipe is perfect for a game day snack or a spicy treat to share with friends and family. The crispy texture and spicy kick of this dish make it a crowd-pleaser for any occasion.

Instructions

1.	Peel the yucca root and cut into thin slices.
2.	In a large skillet, heat up the canola oil over medium high heat.
3.	Add the yucca slices to the skillet and cook until golden brown, then remove from skillet.
4.	Crush the garlic in a mortar and add salt and pepper according to taste.
5.	Add the cooked yucca to the garlic mixture and mix well.
6.	Serve hot and enjoy!

PROS

This recipe creates a crispy, spicy snack that is perfect for sharing with friends and family.

The yucca root is low in calories and is a good source of fiber, providing satiety without overloading on calories.

CONS

While yucca is a healthy root vegetable, consuming large amounts of deep-fried foods can lead to weight gain and other health problems.

This recipe is also high in fat due to the canola oil used for frying.

HEALTH & BENEFITS

Yucca is a good source of fiber, helping to promote a healthy digestive system and reducing the risk of chronic diseases such as heart disease and diabetes.