Yucatecan Pork Chops

Jun 03, 2023June 3, 20230 2

Juicy Yucatecan Pork Chops recipe for a flavorful dinner

by The Chefin Pork

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

358

Sugar

Fat

27g

Yucatecan Pork Chops are a popular dish in the Mexican region of Yucatan, known for its rich flavors and spice blends. The dish consists of boneless pork loin chops, seasoned with a mixture of salt, black pepper, garlic powder, and cayenne pepper. The addition of lime juice adds a tangy and refreshing flavor to the dish. These pork chops are typically fried in oil, which gives them a crispy and golden-brown exterior, making them a crowd favorite. They are often served with rice, beans, or potatoes, but can also be enjoyed as a standalone dish.

Instructions

1.	In a bowl, mix salt, black pepper, garlic powder, and cayenne pepper.
2.	Rub pork chops with seasoned mixture.
3.	Drizzle lime juice over the pork chops and let them rest for 10 minutes.
4.	Heat oil in a large skillet over medium heat.
5.	Fry pork chops on both sides until golden brown and cooked through, about 5-6 minutes per side.
6.	Serve hot with your favorite side dish.

PROS

These Yucatecan Pork Chops are juicy and flavorful with a perfect balance of spices.

They are easy and quick to make, perfect for a weeknight dinner.

CONS

This recipe uses a considerable amount of oil, which makes the dish high in calories and fat.

They are not recommended for people who are watching their weight or trying to maintain a low-fat diet.

HEALTH & BENEFITS

Pork is an excellent source of protein, which is essential for building and repairing muscles.
It also provides vitamins B6 and B12, which play a crucial role in brain health and the production of red blood cells.
The lime juice in this recipe adds a dose of vitamin C, which is essential for a healthy immune system.

	4 -6 boneless pork loin chops
	1 tablespoon salt
	1 tablespoon black pepper
	1 tablespoon garlic powder
	1 tablespoon cayenne pepper
	2 limes , juice of
	2 cups oil ( for frying )