Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Jun 05, 2023June 5, 20230 0
Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa
in Main

Prep

40 min

Cook

16 min

Ready In

56 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 boneless skinless chicken thighs
36 wooden skewers , soaked
1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons fresh lemon juice
1/4 cup chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup olive oil
1 large papaya , peeled , seeded and coarsely chopped
4 medium tomatillos , husked , rinsed and coarsely chopped
2 tablespoons finely diced red onions
1 tablespoon minced jalapeno
1/4 cup fresh lime juice
1/4 cup coarsely chopped cilantro
1 teaspoon honey
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6
Calories
250
Sugar
10g
Fat
10g
Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa is a flavorful and healthy dish that combines grilled chicken with a fruit salsa. This recipe takes inspiration from the Yucatan Peninsula in Mexico, where bold flavors and fresh ingredients are common in the local cuisine. The chicken is marinated in a blend of citrus juices and spices, giving it a tangy and spicy flavor. The papaya-tomatillo salsa provides a sweet and refreshing contrast to the chicken, making for a well-rounded dish. This recipe is perfect for a summer barbecue or a weeknight dinner when you are short on time. Try it out and impress your family and friends with your cooking skills!

Instructions

1.Preheat your grill on high heat.
2.In a medium bowl, whisk together orange juice, lime juice, lemon juice, chili powder, cayenne pepper, black pepper, salt and olive oil to make the marinade.
3.Cut chicken thighs into small, bite-sized pieces.
4.Add chicken to marinade and toss to coat.
5.Cover bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
6.Thread chicken onto skewers, dividing equally.
7.Grill chicken skewers until cooked through, about 8 minutes per side.
8.In a bowl, whisk together chopped papaya and tomatillos, red onion, jalapeno, lime juice, cilantro, and honey.
9.Season with salt and pepper to taste.
10.Serve chicken skewers with papaya-tomatillo salsa.

PROS

Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa are packed with flavor.

Grilled chicken is high in protein and low in calories and fat.

Papaya-tomatillo salsa provides a sweet and tangy contrast to the spicy chicken.

CONS

The cayenne pepper in the marinade may be too spicy for some people.

The wooden skewers need to be soaked in water before cooking to prevent burning.

HEALTH & BENEFITS

Chicken is a great source of protein and can help build muscle mass.
Papaya contains antioxidants and is high in vitamin C, fiber, and potassium.
Tomatillos are a good source of vitamin C and are low in calories.

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