Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

May 19, 2023May 19, 20230 3

Indulge in the rich and creamy taste of Yuanyang (Hong Kong-Style Coffee With Sweetened Tea)

by The Chefin Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	4 small black tea bags , paper and strings removed
	1 can sweetened condensed milk
	2 cups strong brewed coffee

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

28g

Fat

Yuanyang, also known as Ying Yong, is a popular Hong Kong-style drink that combines both coffee and tea. It is typically made with black tea, coffee, and sweetened condensed milk. The drink is often served in cafes and restaurants in Hong Kong and other countries in Asia. Yuanyang is a perfect choice for anyone who wants to enjoy the best of both worlds and indulge in the rich and creamy taste of coffee and tea at the same time. It can be served as a refreshing drink in summers or as a hot, comforting beverage in winters.

Instructions

1.	In a large bowl, pour the sweetened condensed milk and tea bags. Add hot water and stir until all the milk dissolves.
2.	In another bowl, prepare 2 cups of strong coffee.
3.	Combine the milk and tea mixture with the coffee in a large pitcher.
4.	Pour into cups and serve hot or with ice.

PROS

Yuanyang is a perfect combination of coffee and tea, giving a unique flavor to your drink.
It is also extremely easy to make and can be served in both hot and cold variants.

CONS

This recipe uses a can of sweetened condensed milk, which can be high in calories and sugar.
This drink may not be suitable for individuals with lactose intolerance or those on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

This drink is not particularly healthy, but it can be enjoyed as a delightful treat occasionally. Black tea contains antioxidants that can help to reduce inflammation and improve heart health. Additionally, coffee is known to enhance mental alertness and boost metabolism.