You’re A-Maize-Ing

Jun 01, 2023June 1, 20230 13

You're A-Maize-Ing recipe that will make your taste buds dance!

by The Chefin Side

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

Fat

11g

You're A-Maize-Ing is a delicious and nutritious side dish made with fresh corn on the cob, baked with parmesan cheese and zesty lime. It is perfect for those who are looking for quick and easy recipes that are both healthy and delicious. This dish makes an ideal side for summer barbecues and other outdoor gatherings and can be modified to suit a range of dietary restrictions.

Instructions

1.	Preheat oven to 200°C.
2.	Line a baking tray with baking parchment, then brush each cobette with the oil, spreading to cover completely.
3.	Grate the parmesan cheese, then sprinkle it over the corn.
4.	Sprinkle the lime zest over the parmesan and finish with the chopped chives.
5.	Place the cobettes in the oven and bake for 10-12 minutes or until the cheese is golden brown and the corn is cooked through.
6.	Remove from oven and allow to cool for a few minutes before serving.

PROS

This dish is quick and easy to prepare, and it is a perfect side for a summer barbecue.

It is a tasty and healthy alternative to traditional sides and is perfect for those who are looking for recipes that are both delicious and nutritious.

CONS

While this dish is high in fiber and essential vitamins and minerals, it may not be suitable for individuals who are lactose intolerant or who have a milk allergy.

It also contains some fat due to the cheese.

HEALTH & BENEFITS

Sweetcorn is high in vitamins A and C, which play important roles in your immune system function and help protect your cells from damage caused by free radicals.
The fiber in sweetcorn helps keep you full, can support healthy digestion, and can have positive effects on cholesterol levels.
Using vegetable oil instead of butter is a healthier fat option, and the chives are packed with antioxidants.

	8 sweetcorn , cobettes
	1 tablespoon vegetable oil
	1 lime , zested
	40 g parmesan cheese , finely grated
	3 chives , chopped