Your Basic Quesadilla

Jun 04, 2023June 4, 20230 3

Your Basic Quesadilla Recipe

by The Chefin Mexican

Prep

5 min

Cook

6 min

Ready In

11 min

Level

Very easy

Rating

Ingredients

	1 tablespoon butter
	2 flour tortillas , whatever size you want
	1 cup shredded cheddar cheese , more for bigger tortillas
	salsa , however much and whatever heat you desire , for topping ( optional )
	sour cream , as much as you like , for topping ( optional )

Nutrision Information

Servings Per Recipe

Calories

496

Sugar

Fat

34g

Quesadillas are a staple in Mexican cuisine, and this basic recipe is a great starting point for those who are new to making them. It is a simple dish made with just a few ingredients but is packed with flavor. The melted cheese and crispy tortillas make for a delicious combination. This recipe can be easily customized with different types of cheese, meats and vegetables. It can be served as an appetizer, snack or main dish. While not the healthiest meal option, it can be enjoyed as part of a balanced diet in moderation.

Instructions

1.	Melt 1 tablespoon of butter in a skillet over medium heat.
2.	Place one of the flour tortillas in the skillet and sprinkle 1 cup of cheddar cheese on top.
3.	Place the other tortilla on top.
4.	Cook for 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.
5.	Cut the quesadilla into wedges and serve with salsa and sour cream (optional).

PROS

This quesadilla is quick and easy to make, perfect for a busy weeknight dinner.

It can be customized with different types of cheese, meats and vegetables.

CONS

The flour tortillas and cheese in this recipe are high in calories and may not be suitable for those on a low-carb or low-fat diet.

It is recommended to enjoy this meal in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this quesadilla may not be the healthiest meal option, it can be made more nutritious by adding vegetables such as bell peppers, onions and tomatoes.
Cheese provides calcium and protein, and can be included as part of a balanced diet.