PROS
Quick and easy to prepare and cook.
The combination of napa cabbage and snow peas brings a variety of textures and flavors to the dish.
Perfect as a side dish or paired with rice or noodles as a main course.
CONS
The dish can be quite garlicky so adjust garlic amounts to personal taste preference.
Overcooking the snow peas can make them mushy and soggy.
Cabbage can produce a strong odor while cooking.
HEALTH & BENEFITS
Cabbage is low in calories and high in nutrients such as vitamin C, vitamin K, and fiber. Snow peas are rich in vitamins A, C, and K, and are low in calories. Garlic has compounds that have been linked to reduced risk of certain cancers and improved heart health. Soy sauce is a source of protein, iron, and minerals.
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