Yorkshire Pudding With Bacon and Sage

May 08, 2023May 8, 20230 3

Tasty and savory Yorkshire Pudding recipe with bacon and sage flavoring

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	6 ounces bacon , slices cut into 1-inch pieces ( about 7 slices )
	2 tablespoons butter , melted
	1 1/2 cups all-purpose flour
	3 tablespoons chopped fresh sage , divided
	1 teaspoon kosher salt
	1 1/2 cups whole milk
	3 large eggs

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

23g

Yorkshire pudding is a traditional English dish that has been enjoyed for centuries. It really deserves its reputation as a classic comfort food. This recipe adds bacon and sage to the mix to give it a more savory, herby flavor. Yorkshire pudding can be served with a wide variety of foods, but it pairs especially well with rich gravies and meats like beef or lamb. It's also perfect for a Sunday roast or holiday meal. The delicious smell that fills the house as you cook it will have everyone eagerly anticipating dinner.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large skillet, cook the bacon over medium heat until browned and crispy for about 10-12 minutes. Drain on a paper towel and set aside.
3.	In a large bowl, whisk together the flour, 2 tablespoons sage, and salt. Make a well in the center.
4.	In a separate bowl, whisk together the milk, melted butter, and eggs. Pour the mixture into the well and whisk until smooth.
5.	Grease a 12-cup muffin tin with cooking spray. Divide the bacon among the cups, and then fill each cup with the batter.
6.	Bake for 20-25 minutes or until the Yorkshire puddings are puffed up and golden brown. Serve immediately, sprinkled with the remaining sage.

PROS

Yorkshire pudding is a versatile dish that can be served with a variety of meats or vegetables.

The bacon and sage add a savory and flavorful twist to the traditional Yorkshire pudding recipe.

CONS

Yorkshire pudding can sometimes be heavy and high in calories.
This recipe uses bacon, which can also be high in fat and salt.

HEALTH & BENEFITS

The sage used in this recipe has antioxidant properties that help in preventing damage to cells. It may also help in reducing inflammation and improve brain function.