Yorkshire Pudding III

May 08, 2023May 8, 20230 7

Classic Yorkshire Pudding III Recipe

by The Chefin Side

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

200

Sugar

Fat

Yorkshire pudding is a classic British dish that has been enjoyed for centuries. Although it is called 'pudding', it is actually a savory side dish made from a batter of flour, eggs, and milk. It is often served with roast beef or other meats and is popular in English and Irish cuisine. Yorkshire Pudding III is a simple yet delicious recipe that is easy to follow and will have you enjoying this classic dish in no time.

Instructions

1.	Preheat oven to 450 degrees F (230 degrees C).
2.	Combine the eggs and flour in a large mixing bowl, and add a pinch of salt. Slowly pour in enough milk to make a smooth batter, stirring constantly.
3.	Place beef fat into a 9x12 inch baking dish, and place in oven until beef fat is hot and sizzling.
4.	Pour the batter into the baking dish with the beef fat. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 10 minutes.
5.	Remove from oven and serve immediately.

PROS

This Yorkshire Pudding III recipe is a great side dish to roast beef and other meats, or can be enjoyed on its own.
Easy to make and delicious to eat.

CONS

Yorkshire pudding is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Yorkshire pudding is not particularly healthy, it is a good source of protein and some nutrients like calcium and iron. However, it should be enjoyed in moderation due to its high calorie and fat content.

	2 eggs
	1 1/2 cups flour
	1 pinch salt
	milk
	2 tablespoons beef fat