Yorkshire Fishcakes

May 08, 2023May 8, 20230 4

Authentic Yorkshire Fishcakes recipe for a hearty meal

by The Chefin Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 fish fillets ( any white fish )
	2 large potatoes
	batter , for coating
	oil ( for deep frying )

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

26g

Yorkshire Fishcakes are a popular dish in the UK, especially in the coastal areas. They are typically made with mashed potatoes and white fish, and they are often served with peas or a side salad. The batter that coats the fishcakes gives them a crispy and delicious texture. These fishcakes are great for a cozy night in or a family dinner, and they can be easily customized to suit your personal preferences. Whether you're a fan of traditional fish and chips or just looking for a new recipe to try, Yorkshire Fishcakes are a must-try!

Instructions

1.	Boil the fish fillets and potatoes until they are cooked and soft.
2.	Mash the fish fillets and potatoes together.
3.	Form the mixture into patties.
4.	Dip each fishcake into the batter.
5.	Deep fry them until they are golden brown and crispy.

PROS

Yorkshire Fishcakes are a delicious and hearty meal that can be enjoyed by the whole family.
They are easy to make and can be customized to suit your personal taste.

CONS

These fishcakes are deep-fried, which makes them high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fish is an excellent source of protein and omega-3 fatty acids, which are essential for maintaining good health. The potatoes in this recipe make it a great source of complex carbohydrates, which provides energy and helps to regulate blood sugar levels.