Yorkshire Fat Rascals

May 08, 2023May 8, 20230 2
Traditional Yorkshire Fat Rascals recipe for a hearty breakfast or snack
in Baked Goods

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

150 g plain flour
150 g self-raising flour
1 teaspoon baking powder
130 g butter
90 g caster sugar
1 grated lemon , zest of
1 grated orange , zest of
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
150 g mixed dried fruit
50 ml milk
1 medium egg , beaten
1 medium egg
glace cherries
blanched almond ( to decorate )

Nutrision Information

Servings Per Recipe
8-9
Calories
366
Sugar
20g
Fat
16g
Yorkshire Fat Rascals are a traditional baked good from the region of Yorkshire in the UK. They are a cross between a scone and a fruitcake, and are typically enjoyed for breakfast or as a snack. The name 'fat rascal' is said to have been inspired by the fact that they are a filling and satisfying treat that will keep you full and satisfied for hours. These baked goods are usually made with a mix of dried fruit, spices, and citrus zest, giving them a sweet and tangy flavor. They are easy to make and can be enjoyed with a cup of tea or coffee. You can also add your own twist to the recipe by incorporating different types of dried fruit, such as cranberries, apricots, or raisins.

Instructions

1.Preheat your oven to 200C (180C fan) and line a baking tray with parchment paper.
2.In a large bowl, sift the flours, baking powder, nutmeg, and cinnamon together.
3.Cut the butter into small cubes and use your fingertips to rub it into the flour mixture until it looks like breadcrumbs.
4.Stir in the sugar, mixed dried fruit, and grated zest from the orange and lemon.
5.In a small bowl, beat the egg and milk together, and then add it to the flour mixture. Mix well to form a soft dough.
6.On a lightly floured surface, roll the dough into a circle about 2cm thick. Cut the dough into 8 or 9 discs and place them onto your prepared baking tray.
7.Beat the remaining egg and brush it over the top of each disc. Cut each glace cherry in half and press them gently into the dough. Top each disc with some almond halves.
8.Bake the rascals for 20-25 minutes until they are golden brown. Remove them from the oven and let them cool on a wire rack before serving.

PROS

Yorkshire Fat Rascals are a traditional baked good that make a hearty breakfast or snack.
They are packed with dried fruit and nuts, making them a good source of fiber and antioxidants.
They are easy to make and can be stored for up to 3 days in an airtight container.

The recipe can be easily adapted to suit different dietary needs.
For a vegan version, simply use plant-based milk and butter alternatives and skip the egg wash on top.

CONS

Yorkshire Fat Rascals are relatively high in calories and sugar due to the dried fruit and sugar content.
They are a baked good and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The dried fruit and nuts in Yorkshire Fat Rascals are a good source of fiber and antioxidants. They also contain vitamins and minerals, such as vitamin C and potassium, which are essential for overall health and wellbeing.
Nutmeg and cinnamon have both been linked to improving digestion and reducing inflammation. The almonds on top provide heart-healthy fats and protein.

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