Ingredients

2 eggs
200 ml milk
3 tablespoons olive oil
150 g flour
1/2 teaspoon baking powder
350 g chicken breasts , cubed
25 g flour , for coating
1 medium onion , finely chopped
olive oil ( for frying )
100 ml chicken stock
salt & freshly ground black pepper
The Yorkshire Chicken Pie is a classic British dish that is enjoyed by many around the world. The dish is traditionally made with cubed chicken, onions, and a batter made from flour, eggs, and milk. It is then baked until golden brown and served piping hot with a side of vegetables. This dish is perfect for a cozy family dinner on a cool evening, and it's easy to customize the recipe to your liking by adding different herbs and spices to the mix. The dish has a hearty and comforting taste that is sure to delight your taste buds.

Instructions

1.Preheat the oven to 200°C (180°C fan)
2.In a large bowl, whisk together the eggs, milk, and olive oil.
3.Add flour and baking powder and mix until batter forms. Set aside.
4.Coat cubed chicken with flour and set aside.
5.In a pan, fry the onions in olive oil until they turn golden.
6.Add chicken stock and bring to a boil, stirring constantly, then reduce heat and simmer for 5 minutes.
7.Add chicken and cook until chicken is brown.
8.Pour mixture into a baking dish and pour the batter over the top.
9.Bake for 25-30 minutes until golden brown. Serve and enjoy!

PROS

The Yorkshire Chicken Pie is a hearty and comforting dish that is perfect for a family dinner.

It is also easy to make and can feed a crowd.

CONS

The dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

Also, the dish requires a bit of prep work before cooking.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing muscle tissue.
It is also low in fat and high in essential vitamins and minerals, like vitamin B6, which supports healthy brain function and helps the body make the hormones serotonin and norepinephrine.

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