Ingredients

2 tablespoons butter
1 lb cheshire cheese , grated
1 cup ale
1 large egg , beaten
6 large eggs
1/4 teaspoon salt
1 teaspoon dry mustard
2 dashes Tabasco sauce
6 slices Canadian bacon
3 English muffins , split
2 tablespoons Dijon mustard
The Yorkshire Buck is a traditional breakfast dish in Yorkshire, England. It is made up of a creamy cheese and egg mixture, with Canadian bacon and Dijon mustard, served on top of a toasted English muffin. The dish is hearty and flavorful, perfect for those who crave a savory breakfast. While it may not be the healthiest option, it is a great treat for the occasional indulgence.

Instructions

1.In a saucepan, melt butter over medium heat.
2.Add the grated cheshire cheese and ale, and stir until melted and combined.
3.In a separate bowl, whisk together the large egg, salt, dry mustard, and Tabasco sauce.
4.Add the egg mixture to the saucepan with the cheese and ale mixture, and stir until well combined.
5.Preheat a non-stick skillet over medium heat.
6.Cut the Canadian bacon into small pieces and add it to the skillet, cooking until browned.
7.Toast the English muffin halves and spread each with Dijon mustard.
8.Spoon the cheese and egg mixture over the Canadian bacon in the skillet, stirring occasionally, until cooked through.
9.Put the cooked mixture on top of each English muffin half, and serve hot.

PROS

The Yorkshire Buck is a savory and satisfying breakfast that will keep you full throughout the morning.

It is quick and easy to prepare, making it perfect for busy weekday mornings.

CONS

This dish is high in cholesterol and sodium, and is not recommended for those with dietary restrictions.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Yorkshire Buck is not particularly healthy, it does provide a good source of protein for the day.
The eggs in the recipe are rich in essential vitamins and minerals, and the Canadian bacon is a good source of iron.

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