Yorkie Beef Pudding

May 08, 2023May 8, 20230 16
Traditional Yorkshire Pudding filled with Beef and Vegetables
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup milk
1/2 teaspoon salt
1 cup flour
2 tablespoons melted butter
2 tablespoons butter
1 small onion , thinly sliced
1 lb ground beef or 1 1/2 cups of leftover beef , chopped
1/2 - 1 cup of leftover vegetables or 1/2-1 cup frozen mixed vegetables
1 cup water
3 tablespoons flour
salt and pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
additional leftover gravy , heated ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
3g
Fat
28g
Yorkshire Pudding is a traditional British dish that is often served with roast beef and gravy. This version takes that classic dish and turns it into a filling meal on its own. The pudding is made with a simple batter of flour, eggs, milk, and butter and is filled with cooked ground beef, vegetables, and gravy. It's a great way to use up leftovers and is a hearty, satisfying meal that is perfect for a cold evening.

Instructions

1.Preheat the oven to 400F.
2.In a large bowl, whisk together the eggs, milk, and salt.
3.Gradually add the flour and melted butter and whisk until smooth.
4.In a skillet, melt 2 tablespoons of butter over medium heat.
5.Add the sliced onion and cook for 2-3 minutes until softened.
6.Add the ground beef and cook until browned, stirring occasionally.
7.Add the vegetables and cook for an additional 2-3 minutes.
8.In a separate bowl, whisk together the water, flour, Worcestershire sauce, garlic powder, salt, and pepper.
9.Pour the flour mixture over the beef and vegetables and stir well.
10.Continue to cook until the mixture thickens, stirring occasionally.
11.Pour the mixture into a greased baking dish.
12.Pour the pudding batter over the beef mixture.
13.Bake for 25-30 minutes, or until the pudding is puffed and golden brown.
14.Serve with additional leftover gravy heated, if desired.

PROS

This Yorkshire Pudding is a hearty, filling meal that is perfect for a cold evening.

It’s a great way to use up leftover beef and vegetables, making it an economical choice.

It’s also a crowd-pleaser and can be easily scaled up to feed a large group.

CONS

This is not a low-calorie meal and should be enjoyed in moderation.

The pudding can take some practice to get right, as it relies heavily on oven temperature and timing.

HEALTH & BENEFITS

This dish contains protein from the ground beef and vegetables, as well as carbohydrates and fiber from the flour.
However, it can be high in calories and fat, depending on the exact ingredients used.
To make it healthier, opt for leaner cuts of beef and more vegetables.
The garlic and onions in this dish have also been shown to have potential health benefits, including lower blood pressure and improved heart health.

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