PROS
These muffins are soft, fluffy, and packed with fresh strawberry flavor.
They’re perfect for breakfast, snacks, or dessert.
Plus, they’re a great way to use up any leftover strawberry jam you have in the fridge!
CONS
These muffins are high in sugar and carbohydrates and should be enjoyed in moderation.
If you’re watching your intake, try using a sugar-free jam or reducing the amount of sugar in the recipe.
HEALTH & BENEFITS
While these muffins are not necessarily healthy on their own, they can be part of a balanced diet when enjoyed in moderation.
Strawberries are a great source of vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.
Yogurt is a good source of protein and calcium, which can support bone and muscle health.
Leave a Reply