Yogurt Cake (Vasilopita)

May 08, 2023May 8, 20230 1

Indulge in the flavorful Yogurt Cake (Vasilopita)

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

34g

Fat

19g

Yogurt Cake (Vasilopita), is a traditional Greek cake made with yogurt and a little bit of orange and lemon zest. It's a dessert that's enjoyed by Greeks during celebrations, such as New Year's Day. The cake is typically made with a coin inside and whoever gets the piece with the coin is said to have good luck all year long. The texture of the cake is spongy and moist, with a hint of tangy flavor from the yogurt. Overall, it's a delightful dessert that anyone can enjoy.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, cream the butter and sugar until light and fluffy.
3.	Beat in the eggs one at a time.
4.	Mix in the yogurt and zest until well combined.
5.	In a separate bowl, whisk together the flour and baking powder.
6.	Gradually add the dry ingredients to the wet mixture.
7.	Pour the batter into a greased and floured 10-inch baking pan.
8.	Bake for 50-60 minutes or until a toothpick comes out clean.

PROS

This Yogurt Cake (Vasilopita) is a delightful, spongey cake that has a slight tangy taste from the yogurt.

It’s a perfect dessert to enjoy with family and friends.

CONS

The cake is high in sugar and butter, making it a calorie-dense dessert.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Greek yogurt, used in this recipe, is packed with protein, calcium, and probiotics.
It can help improve gut health, aid in weight loss, and enhance bone density.

	2 cups sugar
	1 cup butter , softened
	1 cup plain yogurt
	5 eggs
	2 lemons , zest of
	1 orange , zest of
	3 1/2 cups sifted flour
	3 teaspoons baking powder