Ingredients

125 g butter , melted
1 cup self-rising flour
1/2 cup brown sugar
1 egg , lightly beaten
1 1/4 cups muesli
1/2 cup shredded coconut
200 g yoghurt-coated fruit
80 g dark chocolate , melted
2/3 cup slivered almonds
The Yoghurt Fruit Muesli Cookies are a great snack option for those who want something healthy and easy to make. Packed with whole grains, nuts, and dried fruit, these cookies are perfect for on-the-go snacking or as an after-school treat. They are a healthier alternative to traditional baked goods, with the added benefits of Greek yoghurt. The tangy sweetness of the yoghurt-coated fruit complements the nuttiness of the slivered almonds and the crunchiness of the muesli. These cookies are not overly sweet, making them a guilt-free snack option.

Instructions

1.Preheat oven to 180°C.
2.In a large bowl, mix the melted butter, self-rising flour, and brown sugar until well combined.
3.Stir in the lightly beaten egg, muesli, shredded coconut, yoghurt-coated fruit, melted dark chocolate, and slivered almonds until the mixture forms a dough.
4.Roll the dough into tablespoon-sized balls and place them on a lined baking tray.
5.Bake for 15-20 minutes or until golden brown.
6.Cool on a wire rack and serve.

PROS

These cookies are a great healthy snack option, packed with whole grains, fruit, and nuts.

The yoghurt coating on the fruit adds a tangy sweetness to the cookies.

They are quick and easy to make, perfect for a busy lifestyle.

CONS

These cookies are not very sweet, so they may not satisfy those with a sweet tooth.

Some individuals may be allergic to nuts or sensitive to gluten, so be mindful when serving these cookies.

HEALTH & BENEFITS

These cookies are a healthier alternative to traditional baked goods.
The muesli provides complex carbohydrates and fiber, while the fruit and nuts contribute vitamins and minerals.
Greek yoghurt is also a great source of protein and probiotics, which can aid in digestion and support gut health.

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