Yin-Yang Shrimp

Yin-Yang Shrimp is a delicious recipe that is full of flavorful ingredients.

It is easy to make and can be prepared in under 30 minutes, making it a great weeknight meal.

This recipe can serve up to 4 people.

This dish contains shellfish and soy, which can be allergenic for some individuals.

Those who suffer from shellfish or soy allergies should avoid this dish.

Additionally, shrimp is a high-cholesterol food, so it should be consumed in moderation as part of a balanced diet.

Shrimp is an excellent source of protein and is low in fat.
The French beans and red peppers in this dish are also rich in vitamins and antioxidants.

	1 lb raw shrimp
	1 egg white
	1 1/2 tablespoons cornstarch
	3 tablespoons vegetable oil
	6 ounces French beans , topped , tailed and halved
	2 scallions , chopped
	1 tablespoon soy sauce
	2 teaspoons oyster sauce
	1 tablespoon Jack Daniels Whiskey
	1 pinch black pepper
	1/2 red pepper , thinly sliced
	1 1/2 teaspoons brown sugar

1.	In a large bowl, beat the egg white until it becomes frothy.
2.	Add cornstarch and mix well.
3.	Add the raw shrimp to the mixture and stir gently until the shrimp is coated well.
4.	Heat the vegetable oil in a wok over medium heat.
5.	Add the French beans and scallions to the wok and stir-fry for 2-3 minutes until the beans are tender.
6.	Add the shrimp to the wok along with soy sauce, oyster sauce, whiskey, black pepper, and brown sugar and stir-fry for another 2-3 minutes or until the shrimp becomes pink and is cooked through.
7.	Add the sliced red peppers to the wok and stir-fry for another 1-2 minutes.
8.	Serve hot and enjoy!