Yet One More Guacamole Recipe!

Jun 02, 2023June 2, 20230 13
Yet One More Guacamole Recipe! Perfect for Snacks
in Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 ripe avocados
1/2 lemon , juice of
1 teaspoon ground sea salt
1/2 teaspoon ground pepper
1/3 cup finely chopped sweet onion
2 garlic cloves , finely chopped
1 teaspoon sriracha sauce
1/4 cup prepared salsa
3 tablespoons chopped cilantro ( optional )
1 roma tomato , chopped

Nutrision Information

Servings Per Recipe
4
Calories
278
Sugar
4g
Fat
25g
Guacamole is a traditional Mexican dip that has become popular all over the world. It's the perfect snack food for those who love the taste of fresh avocados. This recipe is unique because it includes the bold flavors of sweet onion, garlic, and sriracha sauce, which give the guacamole an extra kick of spice. The cilantro and tomato add a fresh taste and a bit of texture to the mix. Whether you're enjoying this guacamole with a group of friends or alone as a snack, it's sure to satisfy your cravings.

Instructions

1.Cut the avocados in half, take out the seed and put the edible part in a bowl.
2.Add the lemon juice, sea salt, pepper, and mashed garlic. Mix and mash together until smooth.
3.Add the sweet onion, sriracha sauce, prepared salsa, chopped cilantro, and chopped tomato into the bowl. Mix all ingredients until well combined and mashed together.
4.Serve with tortilla chips or as an accompaniment to your favourite dish. Enjoy!

PROS

This guacamole recipe is the perfect snack food that can be enjoyed at any time of day.

It’s healthy, quick to make, and the combination of ingredients creates a unique, flavorful taste.

CONS

Avocados are high in calories, so it’s important to enjoy this snack in moderation.

Also, this recipe includes onions and garlic, which can sometimes cause indigestion or bloating for some people.

HEALTH & BENEFITS

This guacamole recipe is high in healthy fats that are essential to a healthy diet.
It’s also packed with nutrients such as vitamins C and K, potassium, and fiber, which can help to promote healthy digestion and lower cholesterol levels.

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