Yellow Rice (Begrafnisrys)

May 17, 2023May 17, 20230 12

Savory and sweet South African Yellow Rice (Begrafnisrys) recipe

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 cup long grain rice
	1 teaspoon salt
	1 teaspoon turmeric
	2 cinnamon sticks or 1/2 teaspoon ground cinnamon
	2 tablespoons sugar ( we use yellow sugar , but light brown sugar will do )
	1/2 cup seedless raisins or 1/2 cup golden raisin
	2 1/4 cups water

Nutrision Information

Servings Per Recipe

Calories

286

Sugar

16g

Fat

0.6g

Yellow Rice (Begrafnisrys), also called Funeral Rice, is a famous South African dish typically served at funeral services and on special occasions such as weddings and holidays. This rice dish has a slightly sweet taste because of the addition of sugar and raisins, while turmeric provides a vibrant yellow hue. Traditionally served as a side dish to Bobotie, a South African meatloaf dish, it can work as a great addition to any meal.

Instructions

1.	Rinse the rice in a strainer and set aside.
2.	In a saucepan, combine the salt, turmeric, cinnamon sticks or ground cinnamon, and sugar with 2 1/4 cups water.
3.	Bring to a boil over high heat and stir in the raisins.
4.	Pour in the rice and stir to combine.
5.	Cover the pan tightly with a lid and reduce the heat to low.
6.	Cook for 18-20 minutes until the rice is tender and the water has been absorbed.
7.	Fluff with a fork and remove the cinnamon sticks before serving.

PROS

Yellow Rice (Begrafnisrys) tastes great and can be served as a side dish or a bed for a meat dish.

The turmeric and cinnamon add an aromatic flavor to this dish making it perfect for a variety of occasions.

CONS

This rice dish is high in sugar and calories and should be consumed in moderation.

HEALTH & BENEFITS

Turmeric has anti-inflammatory properties, helps boost the immune system and can help with memory function. This spice’s antioxidant properties also have anti-aging effects.
Raisins are a rich source of fiber, vitamins, minerals, and photochemical, which have been linked to reducing the risk of cancer, heart disease, hypertension, and diabetes.