Yellow Pincho Seasoning

May 11, 2023May 11, 20230 12

Savory and Spicy Yellow Pincho Seasoning Recipe

by The Chefin Seasoning

Prep

5 min

Cook

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Yellow Pincho Seasoning is a versatile seasoning blend that can be used on a variety of foods. It is a popular spice mix used in Latin American cuisine and is perfect for adding a savory and spicy flavor to grilled meats, roasted vegetables, and dips. This seasoning blend is easy to make at home with just a few simple ingredients, and it can be customized to suit individual tastes and preferences. With its bold and complex flavor profile, Yellow Pincho Seasoning is a must-have in any home cook's pantry.

Instructions

1.	In a small bowl, combine all ingredients.
2.	Use immediately or store in an airtight container for up to 6 months.

PROS

This seasoning adds a flavorful kick to meats, vegetables, and even dips.

It is easy to make and the ingredients can easily be adjusted to suit individual tastes.

CONS

Some people may find the flavor too intense or spicy.

It contains a high amount of sodium, so those with high blood pressure should use in moderation.

HEALTH & BENEFITS

Turmeric, one of the main ingredients, has anti-inflammatory properties and has been linked to improving brain function.
Garlic powder and coriander seed also have anti-inflammatory properties and may aid in digestion.

	2 tablespoons salt
	2 tablespoons turmeric
	2 teaspoons garlic powder
	2 bay leaves
	2 teaspoons sweet paprika
	2 teaspoons sugar
	1 teaspoon coriander seed