Yellow Curry Shrimp

May 20, 2023May 20, 20230 11

Delicious Yellow Curry Shrimp recipe for a quick weeknight dinner

by The Chefin Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

19g

Yellow Curry Shrimp is a flavorful and spicy dish that is perfect for a quick weeknight meal. Made with yellow curry paste, butter, onion, and fresh shrimp, this dish is filled with protein and flavor. The addition of jasmine rice makes this dish filling and satisfying. The yellow curry paste in this recipe is made with a blend of spices including turmeric, cumin, coriander, and chili powder, which all have various health benefits. This dish is perfect for those who love spicy food and are looking for a quick and easy meal.

Instructions

1.	Melt the butter in a large skillet over medium heat.
2.	Add the curry paste and cook for 1-2 minutes, stirring constantly.
3.	Add the onion and cook for another 3-4 minutes, until softened.
4.	Add the shrimp and cook for 2-3 minutes, until pink and cooked through.
5.	Add the tomatoes and cilantro and cook for another 1-2 minutes, until heated through.
6.	Serve the shrimp curry over the cooked jasmine rice.

PROS

Yellow Curry Shrimp is a quick and easy meal to make on a busy weeknight.

The curry paste adds a delicious and spicy flavor to the dish.

Shrimp is a low-calorie and high-protein seafood option.

CONS

Some people may find the spiciness of the curry paste to be too intense.

Shrimp can be pricey and may not be accessible to everyone.

The added butter makes this recipe higher in calories and fat.

HEALTH & BENEFITS

Shrimp is a good source of omega-3 fatty acids which can improve brain and heart health.
Curry powder has anti-inflammatory properties and may aid in reducing inflammation in the body.

	4 tablespoons butter
	1 tablespoon yellow curry paste , plus
	1 teaspoon yellow curry paste
	1 large onion , diced
	1 lb large raw shrimp , peeled and deveined
	1 large tomatoes , diced
	1 tablespoon chopped cilantro
	2 cups cooked jasmine rice