Yeasted Doughnuts

May 12, 2023May 12, 20230 13

Irresistible Yeasted Doughnuts Recipe for Your Sweet Tooth

by The Chefin Dessert

Prep

25 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	3 - 3 1/4 cups unbleached all-purpose flour
	1 instant yeast ( about 2 1/4 teaspoons envelope )
	6 tablespoons sugar ( plus 1 cup for rolling about 2 1/2 ounces )
	1/2 teaspoon salt
	2/3 cup whole milk ( at room temperature )
	2 large eggs ( beaten lightly )
	6 tablespoons unsalted butter
	6 cups vegetable shortening ( such as Crisco , for frying 40 ounces )

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

16g

Fat

15g

Yeasted doughnuts are a classic American treat that have been enjoyed for generations. They are a sweet and delicious snack that can be enjoyed any time of the day, from breakfast to dessert. The soft and fluffy dough is made with yeast, which gives it a light and airy texture and makes it perfect for soaking up all the sugary goodness of the coating. These doughnuts are perfect for satisfying your sweet tooth and sharing with family and friends.

Instructions

1.	In a large mixing bowl, combine 3 cups of flour, yeast, 6 tablespoons sugar, and salt.
2.	In a saucepan, heat the milk and butter over low heat, stirring until the butter melts.
3.	Pour the milk mixture into the flour mixture and add the beaten eggs. Mix until combined and then gradually add 1/4 cup of flour until the dough becomes smooth and elastic.
4.	Cover the bowl and let the dough rise in a warm place until it doubles in volume, about 1 hour.
5.	Roll out the dough onto a floured surface and cut doughnuts out with a doughnut cutter. Cover them and let them rise until they double in volume, about 30 minutes.
6.	Heat the shortening in a deep fryer or a heavy-bottomed pot until it reaches 375°F. Fry the doughnuts until golden brown on both sides.
7.	Drain on paper towels and roll in sugar.

PROS

Soft and fluffy on the inside with a crispy exterior, these yeast-raised doughnuts are an irresistible sweet treat.
They are easy to make and perfect for sharing with family and friends.

The dough can also be made ahead of time, so you can have fresh doughnuts whenever you want.

CONS

Like most doughnuts, these yeast-raised ones are high in fat and calories, so they should be consumed in moderation.

They also take some time and effort to make, so they may not be suitable if you’re in a rush.

HEALTH & BENEFITS

While yeast-raised doughnuts are not the healthiest option, they do contain a good amount of protein and fiber.
The doughnuts are also rich in vitamin B3 and vitamin B6, which are beneficial for energy production and brain function. However, due to the higher sugar and fat content, it is best to enjoy them sparingly.